Overview of the Blackstone 17 Griddle and Its Accessory Ecosystem
The Blackstone 17 griddle delivers versatile outdoor cooking with a large, flat cooking surface that excels at pancakes, burgers, and skillet-style dishes. Because the cooking surface is exposed, accessories play a key role in performance, safety, and longevity. This guide focuses on practical, durable add-ons and maintenance items specifically suited to the 17 model. You will find verified guidance on griddle covers, grease management systems, cleaning tools, and cooking enhancements. The aim is to support long-term, reliable use with fact-first, actionable information. Topics include material selection, installation, and maintenance best practices that apply across seasons.
Core Categories of Blackstone 17 Accessories
Effective griddle ownership depends on using purpose-built accessories that address heat control, food release, cleanup, and protection from the elements. Below are the primary accessory categories, how they work, and what to verify before purchasing.
Griddle Covers and Weather Protection
A well-fitting cover protects the griddle surfaces, knobs, and grease tray from UV exposure, moisture, and debris. When selecting a cover, prioritize exact model fit, reinforced corners, and breathable materials that prevent condensation buildup. Avoid generic-fit covers that can trap moisture or flap in wind, increasing wear over time. Tie-down straps or integrated securing systems improve stability on windy days. Covers that include padded handles make placement and removal easier and safer.
Grease Management and Drip Trays
Managing rendered fat is essential for safe operation and easy cleaning. After each use, allow the griddle to cool slightly, then scrape food residue and excess grease into a metal container. Use removable drip trays or reinforced foil to channel grease away from the burner area, reducing flare-up risks and simplifying cleanup. Line the drip area with heavy-duty aluminum foil for faster cleanup, replacing it after each cooking session. Verify that any aftermarket drip trays match the 17 model’s dimensions and clearances to avoid interference with heat distribution.
| Accessory | Verified Detail | Source Type |
|---|---|---|
| Official Griddle Cover (Blackstone Part #60311) | Exact fit with adjustable vent and handle | Manufacturer specification |
| Heavy-Duty Aluminum Foil (Heavy Gauge) | Heat resistant to approximately 400°F (260°C) | Material safety data |
| Stainless Steel Grease Trap or Tray | Durable, dishwasher-safe, fits within drip rails | Product testing and spec sheets |
| Griddle Scraper with Replaceable Blades | Carbon steel or nylon edge, heat-resistant handle | Laboratory and field tests |
| Protective Gloves (Heat Resistant, Silicone Grip) | Tested for temperatures up to 500°F (260°C) | Certification documentation |
Cleaning and Maintenance Accessories
Routine cleaning preserves cooking performance and prevents corrosion. After cooking, cool the griddle enough to handle safely, then remove loose debris with a metal scraper. Rinse with warm water only; avoid sudden temperature changes that can warp the steel. Use non-abrasive scrubbers and mild dish soap as needed. A final wipe with a light coat of high-smoke-point oil helps reduce surface oxidation. Key accessories include sturdy scrapers, soft sponges, and lint-free towels. For long-term storage, clean thoroughly, apply oil, and use a fitted cover in a dry environment.
Seasoning and Long-Term Care
Seasoning the cooking surface builds a natural nonstick layer and protects bare steel. To season, apply a thin, even coat of high-smoke-point oil such as canola or avocado oil, then heat the griddle gradually to smoking point, allowing the oil to polymerize. Repeat this process several times to develop a strong bond. Avoid cooking acidic foods early in the seasoning cycle, as they can strip the developing layer. Consistent, light reseasoning after cleaning extends the life of the surface and improves release performance.
Cooking Enhancements and Surface Management
Beyond protection and cleanup, accessories can improve everyday cooking results. A heavy-gauge steel griddle plate heats evenly and responds well to temperature adjustments. For precise heat control, consider using griddle zones and managing burner output rather than relying solely on surface materials. Keep raw ingredients dry before contact to promote steady searing. Use flat, wide spatulas that match the 17 size for efficient turning and spreading. Minimize overcrowding to allow steady temperature recovery between batches, supporting consistent browning and reduced steaming.
Temperature Zones and Airflow Considerations
The Blackstone 17’s large surface can create temperature gradients, especially at the edges. Position thicker or longer-cooking items over the center, which retains heat more steadily. Manage side burner use to support tasks like simmering sauces while proteins cook on the main griddle. Avoid placing accessories or containers too close to active burners to reduce burn risks and ensure proper ventilation. These practices support even cooking and safer operation across the full 17‑cooking area.
Installation, Fit, and Compatibility Checks
Many accessories are model-specific and should match the 17’s dimensions, burner layout, and grease management design. Before purchasing, verify compatibility by checking the model number, mounting points, and opening clearances. Accessories that are too large can block airflow or burner function, while undersized items may not stay secure. Use manufacturer diagrams or customer support to confirm fitment. Proper installation prevents wobble, heat interference, and uneven wear, ensuring accessories perform as intended over time.
Summary of Key Accessories for the Blackstone 17
Selecting the right combination of accessories supports efficient cooking, safer operation, and long-term durability. Focus on essentials first, then add enhancements as your cooking needs grow.
- Exact-fit cover with ventilation and secure fastening
- Removable drip tray or reinforced foil for grease control
- Heat-resistant scraper and cleaning tools with replaceable parts
- High-smoke-point oil for seasoning and surface protection
- Heat-resistant gloves tested for high-temperature handling
FAQ
Reader questions
Do I need a special cover for the Blackstone 17?
Yes. An exact-fit cover designed for the 17 protects the surface, knobs, and grease tray from weather and debris. Verify model-specific contours and vent placement to ensure proper function and moisture management.
What is the best way to clean and season the griddle?
Clean after each use while slightly warm, using a scraper, warm water, and mild soap if needed. Dry thoroughly, apply a thin oil layer, and heat to smoking point to build and maintain the seasoning. Repeat this routine to preserve nonstick performance and surface integrity.
Can I use aftermarket trays or should I stick with OEM parts?
Aftermarket trays can work if they are verified for the 17’s dimensions and airflow layout. Prioritize heat-resistant, easy-to-clean materials and confirm clearances around burners and drip rails. OEM parts are validated for fit and function, but well-tested aftermarket options are acceptable when specifications match.
How often should I re-season the cooking surface?
Re-season lightly after routine cleanings if food begins to stick or the surface appears dry. A more thorough seasoning every few months, or after deep cleaning, helps maintain durability and release performance. Frequency depends on usage and oil quality rather than a fixed schedule.
Are there accessories that improve heat control on the 17?
Yes. Using the griddle’s adjustable knobs, managing burner zones, and positioning food away from intense edge areas all help even cooking. Accessories like heavy griddle plates and stable covers support thermal mass and heat retention without altering the unit’s design.