Del Taco operates across multiple states with a footprint that is heavily weighted toward the West and Southwest. This Del Taco locations by state guide helps you understand where to expect high traffic, brand density, and future growth.
Below is a structured overview of how the chain distributes its restaurants by region and state, paired with key metrics that matter to diners and analysts alike.
| State | Approx. Locations | Primary Region | Market Notes |
|---|---|---|---|
| California | 80–90 | West | Large urban clusters in LA, Orange County, and Inland Empire with high traffic locations near freeways. |
| Texas | 40–50 | South Central | Major presence in metro areas like Dallas, Houston, and San Antonio, with steady growth in suburbs. |
| Arizona | 20–25 | Southwest | Concentrated in Phoenix and Tucson, offering reliable late-night service in key corridors. |
| Nevada | 15–20 | Mountain West | Strong footprint in Las Vegas metro with tourist and local traffic mix. |
| Washington | 15–20 | Pacific Northwest | Growth in Seattle suburbs and along I-5 corridor, with menu variations for local tastes. |
| Oregon | 8–12 | Pacific Northwest | Focused in Portland metro and nearby cities, with moderate unit density. |
| Colorado | 10–14 | Mountain West | Expanding in Denver and Front Range markets, emphasizing drive-thru efficiency. |
| Florida | 10–14 | Southeast | Presence in Miami-Dade and select inland counties, leaning into bold menu items. |
Locations in California
Southern California clusters
California hosts the largest number of Del Taco restaurants, with the highest densities in Southern California. Los Angeles, Orange County, and the Inland Empire account for the majority of units, many positioned near high-volume freeways and shopping corridors.
Bay Area and Central presence
While fewer than in SoCal, Bay Area and Central Valley locations provide coverage for regional demand. These stores often adjust hours to serve both early breakfast commuters and late-night diners.
Locations in Texas and the South Central Region
Urban and suburban growth
Texas is a key growth market for Del Taco, with clusters in Dallas, Houston, San Antonio, and Austin. Suburban rollouts are expanding the footprint beyond city cores, targeting afternoon and late-night traffic patterns.
Menu localization efforts
Many Texas stores introduce limited-time items that reflect local flavor preferences, from spice levels to side-dish options. This helps the chain compete effectively in a crowded quick-service landscape.
Southwest Operations in Arizona and Nevada
Phoenix and Las Vegas dynamics
Arizona and Nevada represent strategic Southwest markets where Del Taco maintains a focused presence. In Las Vegas, tourist foot traffic intermixes with local demand, influencing staffing and inventory decisions.
Drive-thru and speed focus
Units in these states emphasize fast lane throughput and mobile ordering, aligning with regional preferences for quick, efficient service during commute hours and late-night windows.
Pacific Northwest Expansion
Washington market penetration
Washington state showcases measured but consistent growth, especially in the suburbs south of Seattle and along the I-5 corridor. These locations blend classic menu items with Pacific Northwest preferences.
Oregon footprint and challenges
Oregon has a smaller number of stores, largely centered in the Portland metro area. Competitive dynamics and local tastes require tailored promotions and operational tweaks to sustain traffic.
Mountain West and Southeast Moves
Colorado steady rollout
Colorado represents an emerging market where Del Taco is testing new formats and hours. The focus on breakfast and lunch positioning aims to capture commuters and suburban families.
Florida selective deployment
Florida locations concentrate in high-traffic zones with strong Hispanic populations. The menu leans into bolder seasoning and late-night availability to match nearby urban dynamics.
Key Takeaways for Finding Del Taco by State
- California leads in unit count, especially in Los Angeles and Orange County.
- Texas is a major growth market with clusters in Dallas, Houston, and San Antonio.
- Arizona and Nevada show strong suburban and tourist traffic patterns.
- Washington and Oregon reflect measured expansion with localized menu tweaks.
- Menu consistency remains high, with regional testing of limited-time items.
FAQ
Reader questions
Which state has the most Del Taco locations?
California has the most Del Taco locations, with an estimated 80 to 90 restaurants concentrated primarily in Southern California and some in the Bay Area.
Are there Del Taco locations in states outside the Western United States?
Yes, the chain has a growing presence in select non-Western states, including Texas, Florida, and parts of the Mountain West, with clusters forming around major metro areas.
Do menu options differ significantly by state location?
Menus are largely consistent nationwide, but some locations test limited-time items and adjust spice levels to align with local tastes, particularly in Texas, Florida, and the Southwest.
How can I find Del Taco locations near my city?
Use the store locator on the official Del Taco website or app, which provides real-time hours, menu availability, and drive-thup status for each location by state and city.