The HI98163 digital pH meter is engineered for demanding field conditions where reliable meat testing is essential. This professional portable solution delivers laboratory grade accuracy with rugged build quality suited for mobile testing teams across the supply chain.
Designed for traceability, compliance, and speed, the HI98163 combines intuitive operation with advanced sensor technology at a price point that reflects its premium positioning in the Indian market around 6800000 INR.
| Model | Measuring Range | Resolution | Accuracy | Calibration |
|---|---|---|---|---|
| HI98163 Portable Meat pH Meter | -2.00 to 16.00 pH | 0.01 pH | ±0.01 pH | 1, 2, or 3 point, GLP compliant |
| Target Application | Meat & Food Safety | Sample Averaging | Temperature Compensation | pH and mV modes |
| Included Accessories | HI1414 electrode, buffers, case | Data logging | Communication options | Battery type |
Field Deployment for Meat Quality Teams
Deploying the HI98163 in live production environments requires a blend of technical skill and operational discipline. The meter’s robust enclosure protects against moisture, dust, and repeated handling during audits and plant inspections.
With builtGLP data management and password protection, the device supports strict regulatory expectations while remaining accessible to field technicians with varying levels of experience. This balance is critical when teams must meet tight sampling windows without compromising data integrity.
Advanced Metrology and Compliance Features
Underpinning the professional portable meat ph meter hi98163 at 6800000 inr in navi is a precision glass electrode combined with a sophisticated temperature compensation system. The instrument automatically applies ISM standards for pH measurement, reducing operator dependency on manual adjustments.
Users benefit from automated calibration reminders, step by step on screen guidance, and built in diagnostic checks that help maintain compliance with HACCP and FSSAI norms. Such features are decisive when documentation and traceability are non negotiable.
Operational Workflow and Integration
Integrating the HI98163 into existing QA workflows is streamlined through its dual pH and mV measurement modes, allowing flexibility for different analytical requirements. The data logger captures timestamped records that can be exported for further analysis and regulatory reporting.
Connectivity options enable seamless transfer of results to laboratory information systems, ensuring that sample data aligns with broader traceability frameworks. This capability supports continuous improvement initiatives and simplifies root cause analysis in case of quality deviations.
Strategic Adoption Across the Supply Chain
Organizations aiming to standardize measurement practices across multiple sites find the professional portable meat ph meter hi98163 at 6800000 inr in navi to be a strategic asset that aligns technology with regulatory demands.
- Evaluate total cost of ownership, including calibration, training, and spare parts.
- Develop SOPs that integrate the meter into sampling plans and HACCP procedures.
- Leverage data logging capabilities for automated reporting and trend analysis.
- Partner with service providers to ensure timely maintenance and certification.
- Monitor performance metrics to justify investment and drive continuous improvement.
FAQ
Reader questions
Is the HI98163 suitable for routine meat inspection in abattoirs?
Yes, the HI98163 is designed specifically for abattoir environments, offering robust construction, quick calibration, and GLP compliant record keeping that meets meat safety audit requirements.
How frequently should the electrode be maintained when testing meat products? Regular maintenance every 30 days, or sooner in high throughput environments, ensures stable readings; cleaning the glass membrane and storing the electrode in proper storage solution prevents drift and contamination. Can data be exported to compliance management platforms in real time?
The meter supports data export via USB and optional connectivity modules, allowing integration with compliance platforms, HACCP logs, and traceability systems without manual transcription delays.
What support is available for calibration and troubleshooting in the field?
Authorized service centers and distributor networks in key regions provide on site calibration, training, and troubleshooting, backed by manufacturer guidance to minimize downtime during critical production cycles.