Christmas with Ree Drummond brings cozy, family friendly recipes that turn busy weeknights and special gatherings into memorable moments. Her approachable style focuses on flavorful comfort food that feels festive without being complicated.
From show stopping roasts to cheerful desserts, Ree’s Christmas recipes balance timeless tradition with practical shortcuts that make hosting easier. The following sections highlight signature dishes, techniques, and tips inspired by her kitchen.
| Dish | Main Ingredients | Prep Time | Occasion |
|---|---|---|---|
| Herb Roasted Christmas Turkey | Whole turkey, butter, garlic, rosemary, thyme | 30 min active | Centerpiece dinner |
| Classic Sugar Cookies | Butter, sugar, flour, eggs, vanilla, icing | 20 min active | Holiday baking |
| Creamy Mashed Potatoes | Russet potatoes, butter, cream, chives | 15 min active | Side dish |
| Gingerbread Casserole | Biscuits, gingerbread mix, cream cheese, caramel | 10 min active | Easy dessert |
| Festive Beverage Bar | Apple cider, cranberry juice, mulled spices | 10 min prep | Drinks station |
Signature Roasts and Main Courses
Herb Roasted Turkey with Crisp Skin
Ree’s approach to turkey centers on a simple rub, plenty of butter, and steady roasting for juicy, golden results. Aromatics like onion, celery, and garlic go inside the cavity for depth of flavor.
Slow Braised Short Ribs for Crowd Pleasers
Short ribs braised with red wine, stock, and herbs deliver fall off the bone tenderness that feels indulgent yet comforting. Pair with crusty bread to soak up the rich sauce.
Festive Baking and Desserts
Classic Sugar Cookies with Royal Icing
These cookies stay true to Ree’s straightforward style, using pantry friendly ingredients and easy rolling techniques. The royal icing offers a polished finish for gift giving or display.
Gingerbread Casserole for Quick Holiday Cheer
Transform store bought biscuit and gingerbread mix into a festive dessert layered with cream cheese and caramel. It is ideal when time is tight but the holiday spirit must shine.
Sides and Small Plates
Creamy Mashed Potatoes with Chive Butter
Ree emphasizes silky texture and balanced seasoning, using warm milk and butter folded in gently. A sprinkle of fresh chives adds color and a mild onion note without overpowering the plate.
Roasted Vegetables and Cranberry Glaze
Root vegetables roasted with olive oil and herbs provide a colorful, nutrient rich accompaniment. A bright cranberry glaze introduces a glossy sweetness that cuts through richer mains.
Practical Cooking Tips and Timing
Planning is key when using Ree Drummond Christmas recipes, especially on days when multiple dishes need to finish together. Preheat ovens, read full recipes ahead of time, and group tasks by station to reduce stress.
Many of her recipes allow components to be made a day ahead, which simplifies reheating and frees you to enjoy the gathering. Labeling containers and setting out serving platters early keeps the kitchen flowing smoothly.
Key Takeaways for Ree Drummond Christmas Recipes
- Plan your oven schedule so multiple dishes finish close to the same time.
- Use make ahead steps like trimming the turkey or mixing dough to reduce day of stress.
- Keep sides simple and rely on quality ingredients rather than complicated techniques.
- Label and date containers to stay organized in a busy kitchen.
- Enjoy the process by playing festive music and inviting family into the prep.
FAQ
Reader questions
Can I prep the turkey seasoning a day ahead for better flavor?
Yes, rubbing the turkey with salt, pepper, and herbs and refrigerating it uncovered overnight enhances flavor and helps the skin dry for crisp roasting.
How do I keep mashed potatoes warm without gummy texture?
Use a double boiler or slow cooker on low, add warm milk and butter just before serving, and avoid prolonged high heat which breaks down the starch.
What is the best way to store and reheat sugar cookies?
Store fully cooled cookies in an airtight container at room temperature for up to five days, or freeze decorated cookies and thaw them at room temperature before serving.
Can I make the gingerbread casserole ahead and assemble on Christmas day?
Absolutely, assemble the casserole in the morning and bake it just before guests arrive so the top stays bubbly and fresh baked.