Texas Roadhouse maintained a consistent menu pricing strategy in 2018, focusing on approachable American classics and generous portions. Guests could expect familiar items like steak, ribs, salads, and hand-baked rolls at set price points across most locations.
The 2018 pricing reflected a balance between value-driven diners and mid-scale restaurant positioning, with menu engineering that encouraged add-on items and family-style sharing.
| MenuItem | Typical Price 2018 (USD) | Portion Type | Common Add-Ons |
|---|---|---|---|
| Roll Basket (Handmade Rolls) | 6.99 | Unlimited | Butter upgrade |
| Roadhouse Ribs | 18.99 | Half rack | Extra ribs, potato side |
| 6oz Sirloin Tip Steak | 12.99 | Entree | Upsize to 10oz, baked potato |
| Wild West Shrimp | 16.99 | Entree | Fried okra, rice substitute |
| Side Potatoes (Loaded) | 4.99 | Side | Bacon, cheese, sour cream |
Appetizers And Starters Pricing
Roll Basket And Soup Options
The Roll Basket remained a cornerstone of the 2018 Texas Roadhouse experience, available at a flat menu price and served with multiple varieties. Soups such as potato and cheddar were offered as add-ons or part of certain combos, influencing total check averages for appetizer-level spending.
Wings And Fried Snacks
Buffalo wings and other fried snacks were priced per order in 2018, with sauce choices and ranch additions shaping final costs. These items positioned Texas Roadhouse as a casual option for sharing among friends and families.
Entrees And Main Dishes
Steak And Ribs Menu
Entree choices centered on beef and pork, with clear menu price tiers for steak size and rib quantity. Seasoned sides could be mixed and matched, increasing the average spend per guest while keeping perceived value high.
Seafood And Sandwiches
Shrimp and fish offerings followed similar pricing logic, with sandwich options targeting lighter or quicker-service guests. The 2018 menu maintained consistent pricing for these proteins across most regions.
Sides And Beverages
Potatoes And Salads
Loaded potatoes and crisp salads were among the highest-margin sides, often paired with entrees at little incremental cost perception. Drink packages and fountain options provided flat-rate beverage budgeting for diners.
Menu Planning Takeaways
- Use the Roll Basket as a steady baseline for appetizer budgeting in 2018.
- Compare steak and rib prices per pound to assess value across protein choices.
- Factor side potatoes and salad options into total entree cost calculations.
- Track beverage package pricing to optimize spend if ordering multiple drinks.
FAQ
Reader questions
Were prices the same in every state in 2018?
Menu prices in 2018 were largely consistent nationwide, with only minor adjustments in select markets to reflect local operating costs and competitive dynamics.
Did kids eat free in 2018 under any program?
Texas Roadhouse did not offer a universal kids-eat-free policy in 2018, though some locations participated in occasional promotions that could include discounted or complimentary children’s meals.
What happened to prices after 2018 compared to 2018 levels?
Following 2018, menu prices generally trended upward with inflation and operational cost increases, making 2018 prices a useful baseline for comparison in retrospective reviews.
Could you substitute sides without extra charges at standard menu prices?
Most standard sides carried separate menu prices in 2018, and substitutions typically followed à la carte pricing rather than included free swaps with entrees.