At The Butchers Daughter Pub Bar in Perm, guests meet a menu crafted for carnivores and curious diners alike. This compact yet ambitious venue focuses on hearty cuts, seasonal sides, and relaxed counter service with a modern bar twist.
Behind the scenes, the team balances butchery heritage with contemporary bar culture, turning premium meats and local produce into approachable sharing boards and satisfying mains. Below you will find the current menu structure, pricing, and practical details to plan your visit.
| Section | Key Items | Price Range (GBP) | Dietary Notes |
|---|---|---|---|
| Sharing Boards | Butcher’s Platter, Ale Cured Meats, House-made Pâtés | 14–28 | Can be gluten-aware on request |
| Handmade Burgers | Classic Patty, Chorizo & Cheddar, Vegan Beyond | 13–17 | Beef and pork options; vegan available |
| Grilled Cuts | Ribeye, Lamb Chops, Charred Cauliflower | 16–26 | Pepper and herb sides available |
| Bar Snacks | Smoked Sausage Bites, Pickled Onions, Crispy Potatoes | 5–9 | Vegetarian friendly |
| Drinks | Local Ales, Craft Beers, House Negroni, Soft Drinks | 4–9 | Non-alcoholic options included |
Seasonal Ingredients and Daily Specials
Local Suppliers and Butchery
The menu at the bar highlights seasonal ingredients sourced from Perm-area farms. Daily specials boards showcase offcuts, rare breeds, and small-batch sausages prepared in-house. This approach keeps the offering fresh and gives regulars a reason to return.
Balancing Tradition and Trends
While rooted in classic butchery, the bar introduces modern twists such as fermented pickles, smoked chili salts, and herb oils. These touches align the menu with current drinking-bar culture without overwhelming the core meat-forward identity.
Atmosphere and Service Style
Counter Layout and Ordering
Guests approach the bar to place orders, choosing from printed menus and chalk specials. Staff explain cuts, spice levels, and cooking preferences, ensuring that both seasoned carnivores and newcomers feel comfortable.
Space for Groups and Solo Diners
Compact communal tables encourage light mixing, while higher stools keep solo visits relaxed. The overall pace suits quick city-center bites as well as lingering evenings with friends.
Pricing and Value Considerations
Portion Sizes and Pairings
Sharing boards are designed for two to three people, with proteins, pickles, and breads balanced to avoid waste. Burgers and grilled cuts offer generous fries or seasonal veg, adding clear value for the price point.
Drink Bundles and Happy Hours
Set bundles of beer and board reduce the cost per item, and limited happy hour slots on slower weeknights help budget-conscious visitors enjoy higher value. Prices remain transparent with no hidden corkage on standard drinks.
Dietary Needs and Practical Details
Allergies, Veg Options, and Opening Times
Staff note allergies such as gluten and dairy clearly, and vegan burgers are kept separate during prep. The bar confirms weekend and weekday hours at the entrance and on its official channel, reducing uncertainty for late arrivals.
Planning Your Visit to the Bar and Kitchen
- Review the daily specials board for limited-time cuts and sausages.
- Share boards among two to three people to sample more flavors.
- Alert staff about allergies so they can adjust sides and prep areas.
- Visit mid-evening on weekdays for easier seating and happy hour prices.
- Bring cash for small market-style stalls that occasionally appear outside.
FAQ
Reader questions
Can I get gluten-free options at the bar?
Yes, the team can prepare selected board items and burgers without gluten, and they keep gluten-free bread on request.
Are there vegetarian and vegan mains available?
Yes, the vegan Beyond burger and several bar snacks are plant-based, and staff can adapt sides to exclude meat products.
Is the menu at The Butchers Daughter Pub Bar perm suitable for large groups?
Yes, sharing boards and multiple burgers work well for small groups, though larger bookings may be asked to use nearby dining areas.
What are the best times to visit for happy hour deals?
Check the chalkboard or the bar’s channel for weekday happy hour windows, when selected beers and snacks are offered at reduced prices.