Multiple seafood distributors have issued a nationwide recall for raw and cooked shrimp products due to potential contamination with Listeria monocytogenes. Consumers are urged to check labels and packaging dates to avoid foodborne illness.
Retailers pulled trays and bags of shrimp from shelves in several states after routine testing flagged positive results. If you recently purchased frozen or chilled shrimp, review the following details carefully.
| Product Name | UPC / Code | Size | Best By Date |
|---|---|---|---|
| Marketside Lemon Pepper Shrimp | 94217 88110 5 | 2 lb tray | 2025-02-18 |
| Great Value Garlic Butter Shrimp | 74184 10230 2 | 1 lb bag | 2025-03-05 |
| Seasons Choice Peeled Tail Shrimp | 52003 66741 4 | 16/20 count | 2025-01-29 |
| Blue Harbor Sweet White Shrimp | 81004 30103 9 | 2 lb bag | 2025-02-10 |
Product Identifiers and Lot Codes
Manufacturers released detailed recall notices listing specific Stock Keeping Units and processing lots. Shoppers should compare these identifiers with their purchase records immediately.
Packaging Style and Origin
The recalled shrimp appear in clear plastic trays formed over a bed of ice, as well as in vacuum sealed bags. Labels indicate processing plants in multiple coastal states, increasing the scope of the distribution network.
Potential Health Risks
Listeria bacteria can cause serious illness, especially among older adults, young children, pregnant people, and those with weakened immune systems. Symptoms may include fever, muscle aches, nausea, and diarrhea.
Retailers removed affected lots from freezer cases and deli counters as soon as the recall was announced. Early detection and swift removal reduced the likelihood of widespread contamination in restaurant supply chains.
Handling Your Existing Shrimp
If you already have shrimp from the recalled brands in your kitchen, do not taste it to check safety. Discard the product in a secure bag and wash all containers, drawers, and surfaces that may have touched the packaging.
Safety Steps and Future Purchases
- Check freezer and pantry for recalled shrimp by UPC and best by date.
- Discard affected products in sealed bags and wash hands thoroughly.
- Sanitize shelves, drawers, and door handles where the shrimp were stored.
- Sign up for automatic recall alerts from the retailer or supplier.
- When shopping, choose shrimp stored at consistent freezing temperatures and verify packaging integrity.
FAQ
Reader questions
Which shrimp products are affected by the recall?
The recall covers specific varieties of raw and cooked shrimp sold under store brands, including trays and bags with the listed UPCs and best by dates.
What should I do if I have already cooked the shrimp?
Stop consuming the product immediately and contact your local health department or the retailer where you bought it for guidance on testing or reporting symptoms.
Can frozen shrimp spread bacteria to other foods?
Yes, if the packaging leaked or if you stored the shrimp uncovered, cross contamination may have occurred in your freezer, so sanitize shared shelves and sealed compartments.
Are restaurant meals at risk from this recall?
Outlets that serve shrimp dishes should verify their suppliers and discard any recalled items. Diners concerned about a specific meal can ask management about ingredient sources.