Armillaria Ostoyae

Science & Nature

Armillaria ostoyae is a soil‑fungus in the family Physalacriaceae famous for forming vast, long‑lived genets that can cover many hectares. Often called the honey mushroom, i...

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mycology

Armillaria ostoyae, commonly called honey mushroom, is edible after cooking, though it is not widely harvested for the table. When properly identified and prepared, it has a fir...

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fungi

The world’s largest mushroom is typically described by the greatest span of its fruiting body or the weight of its composite fruitbody and underground mycelium. The most widel...

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