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Explore 2 published pages tagged with Casu Marzu, grouped automatically from article text, entity focus, and recurring topical signals.
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Food & Drink
Maggot cheese, most notably the Sardinian sheep milk cheese called casu marzu, is an extreme fermented dairy product whose flavor is driven by intense proteolysis and lipolysis...
Open articlefood-safety
In short, traditional cheeses that rely on live fly larvae for intentional fermentation (like casu marzu) are not universally banned, but they are restricted or prohibited in ma...
Open article