Citrus

Food and Drink

Citrus fruit belongs to the Rutaceae family and is characterized by juicy, acidic flesh and a fragrant peel. Common commercial types include sweet oranges, lemons, limes, grapef...

Food & Drink

Halo tangerines are a seedless, easy-peel citrus hybrid bred for mild sweetness, low acidity, and consistent quality. A cross between a tangerine and a Orlando tangelo (itself a...

fruit

Citrus fruits span a wide spectrum of flavor, texture, and culinary use, from sharply acidic to gently sweet. Commonly encountered types include oranges, lemons, limes, grapefru...

agriculture

Florida is known worldwide for its citrus and tropical fruit production, but the question of Florida’s state fruit has two parts: an official state fruit and the notable fruit...

food-and-cooking

Citrus fruits belong to the Rutaceae family and are grouped mainly by pulp characteristics, acidity, and peel composition. Key groups include sweet oranges, bitter oranges, lemo...

Food & Drink

Citrus refers to a group of flowering plants in the Rutaceae family whose fruits share a juicy, segmented structure and a bright, acidic-to-sweet flavor. Understanding the kinds...