Cooking Temperatures

cooking

Plan about 12–15 minutes total for thin boneless chops (about 1 inch) in a hot skillet, and 20–35 minutes for thicker cuts, depending on method. The most reliable approach i...

Food and Drink

Cooking a roast beef by time alone is unreliable because oven performance, roast size, shape, and starting temperature all affect how heat moves through the meat. The most depen...