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Explore 2 published pages tagged with Cookware Techniques, grouped automatically from article text, entity focus, and recurring topical signals.
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cookware
A cocotte is a small, enameled cast-iron casserole designed for stovetop and oven use. Its tight-fitting lid traps steam and flavor, making it ideal for searing, braising, simme...
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Aebleskiver pans are specialty cast-iron or carbon steel cookware designed to form small, spherical pancakes with crisp exteriors and tender interiors. While best known for clas...
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