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Explore 2 published pages tagged with Cross Rib Roast, grouped automatically from article text, entity focus, and recurring topical signals.
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A cross rib roast typically requires about 13 to 15 minutes per pound at 325°F (about 165–190 minutes for a 3 to 4 pound roast) to reach an internal temperature of 145°F for...
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Plan on approximately 15 to 22 minutes per pound for a cross rib roast at 325°F (165°C) when aiming for well done. This translates to roughly 2.5 to 3.5 hours for a 4 to 6 pou...
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