Fruit Varieties

plant-and-ingredient

Citrus fruits span a wide spectrum of flavor, texture, shape, and seasonality. Understanding the major varieties of citrus helps you choose the best fruit for eating fresh, cook...

Food and Drink

Citrus fruit belongs to the Rutaceae family and is characterized by juicy, acidic flesh and a fragrant peel. Common commercial types include sweet oranges, lemons, limes, grapef...

fruit

Citrus fruits span a wide spectrum of flavor, texture, and culinary use, from sharply acidic to gently sweet. Commonly encountered types include oranges, lemons, limes, grapefru...

food-and-cooking

Citrus fruits belong to the Rutaceae family and are grouped mainly by pulp characteristics, acidity, and peel composition. Key groups include sweet oranges, bitter oranges, lemo...