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Explore 2 published pages tagged with Gravy, grouped automatically from article text, entity focus, and recurring topical signals.
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cooking
Cornstarch is a pure starch thickener that delivers a glossy, smooth texture when used correctly. Unlike flour, it contains no protein and therefore thickens quickly at boiling...
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Turning chicken stock into gravy is possible, but it requires specific steps because stock lacks the thickening agents and concentrated flavor of pan juices. This explainer cove...
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