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Explore 3 published pages tagged with Home Brewing, grouped automatically from article text, entity focus, and recurring topical signals.
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Food Fermentation
Homemade kombucha contains a small but variable amount of alcohol produced during fermentation, generally in the range of 0.5% to 2% ABV, depending on fermentation time, tempera...
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To get predictable, balanced cups from Blue Bottle pour over instructions, focus on a few fundamentals that work across their medium to light roasts: a medium grind, 1:15 to 1:1...
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Homemade yeast nutrient is a simple mixture used to give wine, cider, and beer fermentations a consistent supply of minerals and nitrogen when the base ingredient lacks enough n...
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