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Explore 2 published pages tagged with Meat Comparison, grouped automatically from article text, entity focus, and recurring topical signals.
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Food & Drink
Ham and Canadian bacon are both cured pork, but they come from different parts of the pig, have distinct textures and flavor profiles, and are used in different ways in cooking....
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The simplest answer is this: ham is pork from the hind leg that is often cured and can be eaten cooked or uncooked, while Canadian bacon is lean pork loin that is cured and full...
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