Meat Thermometer

Food & Cooking

For classic roast beef, remove the roast from the oven when the thickest part reaches 120–125°F (49–52°C) for rare to medium-rare, 130–135°F (54–57°C) for medium, an...

cooking

For safe, juicy pork chops, cook to an internal temperature of 145°F (63°C) measured in the thickest part, then let the meat rest for at least 3 minutes. This guideline applie...