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Explore 3 published pages tagged with Plant Foods, grouped automatically from article text, entity focus, and recurring topical signals.
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Health
Polyphenols are plant compounds associated with antioxidant and anti-inflammatory effects, and a polyphenols food chart can help people identify common sources and approximate a...
Open articleFood Science
Phenolic acids are a large, diverse group of plant compounds characterized by one or more aromatic rings bearing one or more hydroxyl groups. They are widespread in fruits, vege...
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Quercetin is a flavonol, a type of polyphenol found in many plants that often contributes to color and serves as an antioxidant in foods. In dietary patterns, it is commonly dis...
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