Pork Loin

cooking

Smoking a pork loin is a balance of time, temperature, and moisture control. Because the loin is lean, it is more prone to drying than fattier cuts, so the goal is to cook it to...

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Food & Cooking

For a typical center-cut pork loin roast of 2 to 4 pounds, roasting at 400°F generally yields slices that are juicy and cooked through. In an uncovered oven, plan on roughly 18...

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