Roast Beef

Food and Drink

Cooking a roast beef by time alone is unreliable because oven performance, roast size, shape, and starting temperature all affect how heat moves through the meat. The most depen...

Food & Cooking

For classic roast beef, remove the roast from the oven when the thickest part reaches 120–125°F (49–52°C) for rare to medium-rare, 130–135°F (54–57°C) for medium, an...