Rump Roast

beef-cuts

The rump roast comes from the hindquarter of the cow, specifically from the muscular rear section behind the loin and above the round. It sits at the back of the animal, encompa...

cattle anatomy

The rump roast comes from the hindquarter of the cow, specifically from the top portion of the round primal. In anatomical terms, it is the muscle group surrounding the femur’...

food

Rump roast is a lean, flavorful cut from the rear leg of the beef carcass. Because it has visible grain and can be less forgiving than fattier roasts, many home cooks choose a c...

food

Crockpot rump roast recipe suits weeknights and relaxed entertaining because this lean yet moderately tough cut becomes juicy and sliceable when you use moist, low-and-slow cook...