Seafood Safety

Food Science & Nutrition

Sturgeon is a family of ancient fish found primarily in cooler rivers and coasts of the Northern Hemisphere. Because many species are slow-growing and long-lived, they are commo...

pets

Plain, fully cooked clams in moderation can be OK for most dogs, but raw clams, shells, and strongly seasoned clam dishes are unsafe. The main risks are choking, shell injury, d...

Health & Wellness

Yes, you can eat crab legs while pregnant, and they can be a nutritious addition to your diet when handled safely. They provide high-quality protein, omega-3 fats, selenium, and...

healthcare

Concern about mercury in fish is common during pregnancy, and tuna is often a top question. In general, choosing canned light tuna and keeping servings about 4 to 6 ounces sever...

food-safety

Are crab legs high in mercury? For most adults, crab legs are not a significant source of mercury, and moderate consumption fits within standard seafood guidance. Mercury in cra...

food-safety

Yes, peacock mantis shrimp are technically edible, but they are not common food fish and are generally not recommended for consumption. They are not poisonous to eat, yet their...

Food & Drink

Thawing king crab legs correctly is essential for preserving their delicate sweetness, firm texture, and seafood character. This guide explains safe, reliable techniques, timing...

food-safety

Yes, you can eat freshwater crayfish, but safety and legality depend on species, sourcing, and preparation. In many regions, local waters may contain native or invasive crayfish...

aquaculture

The term North Atlantic food fish refers to demersal and pelagic species harvested in the Northwest Atlantic, North Sea, Baltic, and adjacent waters that are commonly consumed f...