Sushi Safety

food-safety

Sushi is safest when you know how it’s handled, what species are lower risk, and how to choose reputable restaurants and stores. This guide explains raw fish safety, parasite...

food-safety

Whether sushi is safe to eat the next day depends on how it was handled, stored, and originally prepared. Raw fish sushi is highly perishable and typically safe for only a short...

food-safety

No. Cooked rice and raw fish in sushi are perishable and can enter the bacterial danger zone (40°F to 140°F / 4°C to 60°C) within two hours of being left out. If left overni...

Food Science

Raw tuna poke typically stays at best quality for 2 to 3 days when stored continuously in the fridge at 40°F (4°C) or below. If the fish was initially very fresh, kept on ice,...