Turkey Breast

cooking

Smoking turkey breast in an electric smoker balances flavor and convenience. Electric smokers provide steady, predictable heat and clean smoke, which helps you achieve juicy, we...

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cooking

For a juicy, safely cooked turkey breast in an electric smoker, plan on about 30–45 minutes per pound at 225–250°F (107–121°C). A 10–12 pound turkey breast typically t...

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